Specialty Add On’s & Personal Chef Service

Specialty Add- On’s

Chef Christy is now offering unique Add-On’s and  Special Baked goods from his vast culinary career. All cakes, pastry and pies are prepared in-house by host Richard Christy, using locally sourced fresh ingredients and free range eggs from his farm.All recipes are award winning Blue Ribbon winners from his culinary past. Once prepared daily in his restaurants are now being offered in his cabin for his guest to enjoy.
Please order at time of reservation. Cancellations will need 72 hours notice prior to arrival.
Triple Chocolate Gateau:  Gluten Free.      Serves 12                      $52.00For the chocolate lover! This Triple Chocolate overload is rich, moist and decadent. Made with the highest grade and percentage of cacao. Best served with Fresh Raspberries and Honeysuckle Crema. A favorite of all guest who have enjoyed this wonderful dessert. This can be added to the cost of the cake.       Serves 12.          $24.oo       ( Please specify at time of ordering)

Blue Ribbon Carrot Cake:        Serves  8-10                   $50.00

A moist and rich rendition of a classic with a twist you can deal with. This cake is not made with the traditional cream cheese icing, but instead with an Ole Fashion Boiled Icing.  This is what makes this cake so wonderful and popular with customers who visited my eateries in the past. It has won many Blue Ribbons since its inception. For the Carrot Cake lovers out there, this one’s for you!

Italian Cream Cake:        Serves 8-10                          $50.00

Rich & Moist and loaded with English Walnuts! Some cakes are overly sweet with the cake and icing combined. This cake is not very sweet on its own. But instead the sweetness is brought out with its velvety Mascarpone and Cream Cheese Icing. The exterior of the cake is finished and dusted with additional English Walnuts. It’s a winner -winner Chicken Dinner!

Ole Fashion Bread Pudding:      Serves 10-12                 $48.00

This Bread Pudding is made traditionally. With an egg custard and cinnamon. The simplicity of this dessert is very satisfying and made the way we remember as kids. Its like Grand Maws Bread Pudding. It is made from local milk and free range eggs from my flock. It is served with your choice of Praline Cream, Rum Sauce or Traditional Sugar Glaze.   Specify when ordering

Personal Chef Service

Since you have chosen this mountain oasis for your traveling pleasure, why not consider having a personal chef prepare your meals in the privacy of your own cabin during your stay?

Take a walk, read a book, relax, take a nap. Free yourself from the hassles and worries of shopping and meal preparation.

Maybe you would enjoy the personal and visual effects of having your chef pamper you with culinary delights. You may choose from the menu or create as we go.

A simple consultation clarifies your likes and dislikes and any special needs you or your guest(s) may have. Meals are prepared in your cabin and served at the appropriate times decided by you. Depending on food preparation and time schedule, some foods may be prepared ahead of time as to cut down on actual preparation time by the guest or chef.

Prices of meals are determined and charged accordingly. An additional service fee is added to the final cost for preparation, travel and shopping.

Breakfast: Food & Beverage Cost plus$125 service fee.

Lunch/Brunch: Food & Beverage Cost plus $135 service fee.

Dinner: Food & Beverage Cost plus $200 service fee.

Any additional incidentals will be added to final cost.

NOTE: Personal Chef-At Your Service should be discussed at time of reservation by telephone. Please contact our reservation line 540-377-9383. Restrictions may apply. CANCELLATIONS must be made 72 hours in advance of arrival by telephone. Less than 72 hours all charges apply and a cancellation fee will be charged.