As a world traveler, Chef Christy has experienced many different cultural foods. Use of authentic cookery, spices and ingredients forms these foreign regions.

Served family style.

$22 per person.
 

Beef Tagine.( Lham tagine bil barkook) Morocco, North Africa

Cooked and Served in an Authentic Tagine. Hand Carried from Morocco.

Slow Cooked Tender Beef cooked with Dried Fruits, Root Vegetables and Almonds.

Served with Roasted Tomato and Pepper Salad.
 

Pollo Rollatini Florentine. Florence, Italy

(Boneless Chicken Breast rolled with Mozzarella and Spinach)

Served with Sautéed Garlic and Broccoli Florets.

Angel Hair with Mushrooms and Pecorino Cheese.
 

Pecan Encrusted Salmon. USA

Wild caught salmon bathed in sweet honey and lemon grass, topped with chopped pecans and broiled. Served on a bed of wilted greens, with a side of creamed mushrooms and orzo.