Class size: Min. 2 Max. 6

Enjoy a weekend in the mountains cooking with an executive chef. Get involved, look, listen and drink wine together. Then enjoy your meals prepared in your class.

Girls! Guys! Couples! Mix and match! Bring your friends. It’s a culinary weekend way of life. Enjoy it!

Two nights cabin lodging for each guest. Arrive Friday – depart Sunday. Weekdays available also.

Full use of Rock-n-Creek property.
 

Schedule

Welcoming hors d’oeuvres and cool beverages. Upon arrival

Meet and greet those you don’t know.
 

Saturday: 8-9 a.m.

Wake up to the smell of fresh coffee brewing. Enjoy a full mountain breakfast. Take the day to enjoy the mountains, nap, walk about or do as you please. Just be back by 4 p.m. sharp to prepare for the dinner class and social.
  

Evening: Dinner Class and Social.

Mingling, cool beverages and tapas. 4-5 p.m.

Dinner Class: 5-8 p.m., learning, tasting and socializing. Class consists of entree and side dishes. Meal includes salad, bread/roll and dessert.

Dinner Served. 8:30 p.m., dine al fresco, weather permitting.
 

After dinner … party!
 

$330.00 per person.

It is suggested to bring your own favorite libations.